Meats – Fresh Produce Solution Family

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Boneless, Skinless Chicken Breasts, Tenders Out, Dry 40 Lb
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Chuck Roll Neck Off Bnls ( Diezmillo )
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Beef Round Top Inside ( Cañada )
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Deckel Meat, Rib Lifter/Blade Meat ( Pectoral)
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Beef Round Top Inside Denuded ( Cañada Limpia )
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Beef Flap Meat, USDA Choice
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Whole Chicken with out giblets ( 3/4 LB- Each) 80Lb aprox
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Beef Top Sirloin Butts, USDA Select ( Palomilla )
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Beef Brisket, USDA Choice
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Leidy’s Premium Smoked Bulk Kielbasa

6 pack per case

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Flap meat grainfed (Vacio) – Australia
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Flanken style short Ribs ( average weight 10-15 Lb)
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Boneless, Skinless Jumbo Chicken Thighs 40 Lb
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Goat in Cube 1-1.50″
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Frozen Frenched Lamb Rack, New Zealand – 16-20 oz
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Jumbo Chicken Party Wings (6-8 ct) 40 Lb
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Frozen Beef Tongues 28-32 Lb
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Good Morning Sunrise – Applewood Bacon, 18-22 ct – 15 lbs
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Frozen Pork Bellies (40-50LB)
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Frozen Beef Liver Steak 3×1
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Flanken style short Ribs – Imported IVP

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Party Wings 40Lb
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Boneless Pork Butt ( Boston butt)
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Imported – Tomahawk Steak
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Skirt Steak imported – Nicaragua
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Good Morning Sunrise Skinless Sausage Links – 0.8 oz each, 10 lbs
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Cut Beef Feet #12
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Fresh Boneless Center Cut Pork Loin 10-12Up
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Beef Short rib for soup frozen ( average 10 Lb)
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Frozen Halal Boneless Lamb Leg
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La Paloma Mild Chorizo Chub – 5 Lbs ( Chorizo de Cerdo Mx)
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Small Chicken Leg Quarters, Halal 40 Lb (50-60Ct)

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Morrison – Cooked Ham, 35% Water Added Aprox 26Lb
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Chicken Leg Quarter 40 Lb

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Frozen-Beef Round Top Inside (Cañada, Cut 4-5 oz ) 10 Pounds bulk – Bistek
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Beef Heart

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Peeled Knuckle, USDA Choice
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Chuck Short Ribs, USDA Choice
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Ribeye Boneless – Imported IVP

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Beef Oxtail Cut / Rabo cortado ( 10-15 Pounds )

Per Pound

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Ground Beef, 81/19, Fine Grind (80# Average)
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Frozen Smoked Pork Center Cut Chops – 10 Lbs
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Pork Feet Cut – 10 Lb
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Beef Outside Skirt Steaks, USDA Standard or Higher

Per Pound

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T Bone Steak 8-10 oz – Imported IVP

Per Pound

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Frozen – Pork Butt Bone in ( Boston Butt)

Per Ponud

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Frozen Medium Pork Spare Ribs, 5.2 lbs + (40-50 LB)

Per Pound

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Whole beef Feet ( patas de res sin cortar)
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Fresh Ground Angus Beef Chuck, Fine Grind, 80/20
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Beef tripe (Menudo / Mondongo)
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Chorizo Chub V&V

Case 4/1 Each 5LB

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Beef Oxtail / cola de res entera ( 10-15 pounds )
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Argentina Chorizo 3lb
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Fiorucci- Sliced Prosciutto – 16 oz
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Frozen Tyson – NAE Uncooked, Battered Chicken Nuggets, 225 Pieces- 10 lbs

Case 10 LB

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T-Bone Steak 8-10oz (10 Pounds)
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Chicken thigh bone in 40 Lb
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Boneless Pork Cushion Meat
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Ground Beef 80/20 Frozen
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John Martin – Canadian Style Bacon
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Pork Loin – Rib End
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Chorizo Cantimpalo
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Zerto – Prosciutto Di Parma ( Whole leg ) aprox 15Lb
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Pernil 2 Pc
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Frozen Pork – Baby Back Ribs, 2.25-Up
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Tip Top frozen fowl ( gallina )

Per Pound

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Frozen Beef Tripas, Small Intestine
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Frozen Honeycomb Tripe
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Fresh Jumbo Chicken Drumsticks – 40 lbs
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Black Label – Chicken Breast, Boneless, Skinless, Fully Trimmed – 10 lbs
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Pork Chops Center Cut 3×1 Cut 10#
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Pork Loin Chops – 4-5 oz, End-cut – 10 lbs
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Chuck/Mock Tenders, USDA Choice
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Porterhouse – Imported IVP

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Ribeye Bone in – Imported IVP

Per Pound

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NY Boneless strip 10oz (10pounds)

Per Pound

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NY Boneless 8oz ( 10 Pounds)
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Ribeye Steak 10oz ( 10 pounds)
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NY strip 12oz (10pounds)
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Tenderloin 5Up Wagyu Australia
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Beef tenderloin Utility 4-5 UP
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Tomahawk USDA choice 2/24Lb
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Genoa Salami – Mama Isabella
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Fresh Superior Angus Beef – NY Strip Loin, Boneless, 0X1
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John Martin – Turkey Bacon – 5 Lbs
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Pre-Sliced Genoa Salami – 2.5 Lbs
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El Toro – Virginia Brand Boneless Smoked Ham
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John Martin – Applewood Smoked Bacon – 14-18 Slices Per Lb, 5 Lbs

Unit

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Cooked Bacon Topping – 5 Lb ( Bites )
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Churrasco Angus frozen clean 80-95%
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Tenderloin 24/6oz – Imported IVP
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La Coronela Chorizo
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Goat In Cube 1.50-2.00″

Per Pound

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Goat In Cube 2-2.50″

Per Pound

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Lamb Shank
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T-Bone Steak 8-10 oz Angus
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Veal Osso Bucco Hindshank 2in
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Beef Eye Round, USDA Choice ( boliche )
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Ribeye Bone in

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Beef Coulottes (Picaña)
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Peeled outside Skirt
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0X1 Short loin Frozen

Per pound

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Ground Beef 73 /27 Frozen
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Frozen Ground Lamb, Imported – 10 lbs
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Nathan’s Famous – Skinless Beef Franks – 8 – 2 oz each 5 lbs
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Beef Chuck Clod Heart
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Shoulder Clod Flat Iron
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Ribeye Beef Steaks, Boneless, USDA Select
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Beef Tenderloin PSMO Filet Mignon, 5-Up, USDA Choice

Per Pound

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Beef Coulottes (Picanha), USDA Choice, Fat-On

Per Pound

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Beef Flank Steak, USDA Select
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Beef Hanging Tenders, Standard

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Beef Kidney
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Active filters

Boneless, Skinless Chicken Breasts, Tenders Out, Dry 40 Lb

Chuck Roll Neck Off Bnls ( Diezmillo )

Beef Round Top Inside ( Cañada )

Deckel Meat, Rib Lifter/Blade Meat ( Pectoral)

Beef Round Top Inside Denuded ( Cañada Limpia )

Beef Flap Meat, USDA Choice

Whole Chicken with out giblets ( 3/4 LB- Each) 80Lb aprox

Beef Top Sirloin Butts, USDA Select ( Palomilla )

Beef Brisket, USDA Choice

Leidy’s Premium Smoked Bulk Kielbasa

Flap meat grainfed (Vacio) – Australia

Flanken style short Ribs ( average weight 10-15 Lb)

Boneless, Skinless Jumbo Chicken Thighs 40 Lb

Goat in Cube 1-1.50″

Frozen Frenched Lamb Rack, New Zealand – 16-20 oz

Jumbo Chicken Party Wings (6-8 ct) 40 Lb

Frozen Beef Tongues 28-32 Lb

Good Morning Sunrise – Applewood Bacon, 18-22 ct – 15 lbs

Frozen Pork Bellies (40-50LB)

Frozen Beef Liver Steak 3×1

Flanken style short Ribs – Imported IVP

Party Wings 40Lb

Boneless Pork Butt ( Boston butt)

Imported – Tomahawk Steak

Skirt Steak imported – Nicaragua

Good Morning Sunrise Skinless Sausage Links – 0.8 oz each, 10 lbs

Cut Beef Feet #12

Fresh Boneless Center Cut Pork Loin 10-12Up

Beef Short rib for soup frozen ( average 10 Lb)

Frozen Halal Boneless Lamb Leg

La Paloma Mild Chorizo Chub – 5 Lbs ( Chorizo de Cerdo Mx)

Small Chicken Leg Quarters, Halal 40 Lb (50-60Ct)

Morrison – Cooked Ham, 35% Water Added Aprox 26Lb

Chicken Leg Quarter 40 Lb

Frozen-Beef Round Top Inside (Cañada, Cut 4-5 oz ) 10 Pounds bulk – Bistek

Beef Heart

Peeled Knuckle, USDA Choice

Chuck Short Ribs, USDA Choice

Ribeye Boneless – Imported IVP

Beef Oxtail Cut / Rabo cortado ( 10-15 Pounds )

Ground Beef, 81/19, Fine Grind (80# Average)

Frozen Smoked Pork Center Cut Chops – 10 Lbs

Pork Feet Cut – 10 Lb

Beef Outside Skirt Steaks, USDA Standard or Higher

T Bone Steak 8-10 oz – Imported IVP

Frozen – Pork Butt Bone in ( Boston Butt)

Frozen Medium Pork Spare Ribs, 5.2 lbs + (40-50 LB)

Whole beef Feet ( patas de res sin cortar)

Fresh Ground Angus Beef Chuck, Fine Grind, 80/20

Beef tripe (Menudo / Mondongo)

Chorizo Chub V&V

Beef Oxtail / cola de res entera ( 10-15 pounds )

Argentina Chorizo 3lb

Fiorucci- Sliced Prosciutto – 16 oz

Frozen Tyson – NAE Uncooked, Battered Chicken Nuggets, 225 Pieces- 10 lbs

T-Bone Steak 8-10oz (10 Pounds)

Chicken thigh bone in 40 Lb

Boneless Pork Cushion Meat

Ground Beef 80/20 Frozen

John Martin – Canadian Style Bacon

Pork Loin – Rib End

Chorizo Cantimpalo

Zerto – Prosciutto Di Parma ( Whole leg ) aprox 15Lb

Pernil 2 Pc

Frozen Pork – Baby Back Ribs, 2.25-Up

Tip Top frozen fowl ( gallina )

Frozen Beef Tripas, Small Intestine

Frozen Honeycomb Tripe

Fresh Jumbo Chicken Drumsticks – 40 lbs

Black Label – Chicken Breast, Boneless, Skinless, Fully Trimmed – 10 lbs

Pork Chops Center Cut 3×1 Cut 10#

Pork Loin Chops – 4-5 oz, End-cut – 10 lbs

Chuck/Mock Tenders, USDA Choice

Porterhouse – Imported IVP

Ribeye Bone in – Imported IVP

NY Boneless strip 10oz (10pounds)

NY Boneless 8oz ( 10 Pounds)

Ribeye Steak 10oz ( 10 pounds)

NY strip 12oz (10pounds)